Natasha’s adventure and her hilarious recipe videos – By N. Yakova San Giorgio a Cremano, a picturesque town nestled on the slopes of the majestic Vesuvius, in addition to being…
Category: neapolitan food
Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin
The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin,…
Journey through mediterranean flavors
Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic…
The Neapolitan Spring Cake – Pastiera recipe
There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…
Beans and escarole soup recipe
It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry…
A delicious velvety that warms your heart
Given the cold weather these days, today we offer you a cream of broccoli, cauliflower and potatoes that will warm your heart. It is rich and light and is prepared…
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…
Stuffed bell peppers. The Neapolitan recipe.
Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…
Spaghetti pomodoro e basilico
Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…
Mother-dough. The recipe in 8 steps.
The sourdough recipe, mother-dough, calls for the use of only two ingredients which are flour and water. For best results, the flour must be type 00, preferably organic and stone…
