Welcome at the sponsors’ spot for the upcoming issue.
Napulitanamente magazine n. 6 will be released on Monday, April 3rd, 2023. Thanks to those who support this editorial project and who help us to save and spread our cultural…
At Teatro dei Lazzari Felici Non è vero ma … ci credo!(It’s not true but … I believe it!)
Non è vero ma … ci credo!(It’s not true but … I believe it!) – show with tasting on Saturday March 25th at Teatro dei Lazzari Felici The shows with…
INTRODUZIONE AL LABORATORIO “VOCI DI PETTO, LA LETTURA ESPRESSIVA”- FREE WORKSHOP
LA PICCOLA GALLERIA RESISTENTE, STUDIO D’ARTE ANTONIO CONTE (THE LITTLE RESISTANT GALLERY, ANTONIO CONTE ART STUDIO) Via Santa Maria Lanzati, 23 (Adiacente Orto Botanico, Via Foria) Martedì 21…
The Neapolitan Spring Cake – Pastiera recipe
There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…
Diego Sanchez on A Gentile Richiesta. At Teatro dei Lazzari Felici
Diego Sanchez – show with tasting Saturday March 18 at Teatro dei Lazzari Felici The shows with tasting at the Teatro dei Lazzari Felici resume. Each time a different show…
Mediterranean Cocktail of Art
Napulitanamente magazine presents Mediterranean Cocktail of Art It is a multi-art exhibition produced by Low Pulse Project, featuring Shahin Mastian on painting, Tigran Martikyan on sculpture, Karine Armen and Flavio…
Arancini di riso – Italian rice balls
Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful…
Neapolitan language is spoken in San GennaroTreasure Museum
“Neapolitan is spoken in San Gennaro. The San Gennaro Treasure Museum has launched a nice initiative to disseminate the culture of the area which, in addition to the story of…
Incontri… in Jazz
The Casa del Mandolino Napoletano (House of the Neapolitan Mandolin), concert hall, music school, custodian of one of the symbols of Neapolitan tradition and culture, the mandolin, as well as…
Spaghetti alla puveriello
Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…
