The “Revolution of the Eucalyptus” by Nina Maroccolo, held from 14 May to 10 October 2021, at the Gallery of Modern Art in Rome, has ended. The 5 months exhibition,…
Neapolitan course at the Institut Francais in Napoli.
On Wednesday 13 October 2021, from 6.00 pm, the Neapolitan language lessons will resume at the Institut Francais in Napoli (Palazzo Grenoble), via Crispi 86. The meetings, strongly desired by…
European Day of Languages. The Neapolitan language enters among the various initiatives that encourage cultural exchanges between the peoples of the world.
On September 26th 2021, the European Language Day will be celebrated throughout Europe, promoted by the Council of Europe in Strasbourg together with the European Commission which represents 47 member…
“The Eucalyptus Revolution” continues to be extended until October 10th 2021.
“The Eucalyptus Revolution” continues … (inaugurated in Rome, May 14th, at the Galleria d’Arte Moderna in Roma Capitale, it was supposed to close at the end of August, but will…
‘A Fresella
Much lighter and healthier than crackers or breadsticks, fresella is a slice of dry, stale bread, sometimes re-baked. It doesn’t contain any fats or preservatives and, if kept well, it…
The Neapolitan Mastiff – the Ancient Defender
Mastino Napoletano, or the Neapolitan Mastiff dog breed is huge, standing at 24 to 31 inches and weighing in at a remarkable 110 to 150 pounds. If size were anything…
“Lazzaro Verace 2021” The award ceremony on Tuesday July 13th at Palazzo Venezia, Napoli.
Lazzaro Verace 2021 Prize 6th edition will be held on Tuesday 13 July from 6.00 PM. The ceremony, as usual, will take place in the heart of Napoli, in the…
Vermiciėlle â Vongole (vermicelli with clams)
Vermicelli with clams is a must of traditional Neapolitan cuisine. It is a Summer ace in the hole! There are those who want it red, seasoned with some cherry tomatoes…
Traditional Caprese recipe (Caprese Salad)
Fresh and delicious, Caprese salad is excellent as a main course but also as an appetizer. During Summer time, when the heat makes it unbearable to stay in the kitchen,…
