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Madonna d’è Rose: the international festival of popular culture in Napoli.
Nina Maroccolo exposition at the Gallery of Modern Art in Rome
The Pianist and the Dancer. Marionette of the Sea by Nigel Lembo.
Inferno Partenopeo by Alberto Pagliarulo – canto primo
‘Vite di Ginus'(Ginus’ lives). Max Mazzotta and Libero Teatro at Campania Teatro Festival
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Madonna d’è Rose: the international festival of popular culture in Napoli.
Napulitanamente
Art
Events
press release
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Nina Maroccolo exposition at the Gallery of Modern Art in Rome
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3D Design
Art
class
performance
video
The Pianist and the Dancer. Marionette of the Sea by Nigel Lembo.
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monologue
Neapolitan Artist
theater
Inferno Partenopeo by Alberto Pagliarulo – canto primo
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calabria
culture
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performance
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talent
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‘Vite di Ginus'(Ginus’ lives). Max Mazzotta and Libero Teatro at Campania Teatro Festival
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culture
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Traditional food recipe
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Napulitanamente March 2021. The release
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Nonsolosipario. From Caserta.
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Creative
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Nigel Lembo. Marionette di Mare (Marionette of the Sea)
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Creative
food
Traditional food recipe
Hungry?
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Art
History and Language
Neapolitan Artist
Neapolitan Language
Poetry
‘A Curona Mia – poem by Gennaro Patrone
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Culture and Tradition
Neapolitan Language
play and win
prize
quiz
‘O Juoco
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artista calabrese
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Il Dono. A gift by a gifted artist. Interview with Vanessa Cariati.
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beauty
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class
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eye care
Lash maker
lashes
Beauty with Vanna Lash Maker
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Nonsolosipario
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Nigel Lembo. Poems, Marionette and ‘Mariviento’.
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calabria
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cinema
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History and Language
interview
monologue
movies
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University
Meet Max Mazzotta: director, Actor, Screenwriter, Producer. The Story.
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Neapolitans - Stories and testimonies of Neapolitans abroad
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Ludovica Iue’
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performance
The way of the drum – Parthenope-Cuba and Afrocubanìa – Interview with Giovanni Imparato
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Interview with Gea Martire
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Toward the Future
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Costruisco il Mio Futuro in Memoria di Antonio Mamone.
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calabria
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interview
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performance
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CONTAMINARSI – Artistic contamination.
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Neapolitan Cuisine Abroad
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Neapolitans - Stories and testimonies of Neapolitans abroad
tourism
The ‘Mad Chef’ from China to Russia. Ekerè
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Our first sponsor is not Italian. She trusted our project by supporting the spread of Southern culture.
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Career
Culture and Tradition
interview
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Neapolitan Musician
Neapolitans Abroad
The sun rises in the East on Alberto Pizzo’s notes.
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Music
music promo
Neapolitan Heritage
Neapolitan Musician
Neapolitans - Stories and testimonies of Neapolitans abroad
upcoming cd
‘Enzo Apicella’. The upcoming cd.
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Culture and Tradition
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interview
performance
Sicily
Traditional food recipe
Chef Alessandro Consaudo. Between past and future.
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cinema
Neapolitan Language
theater
Uncategorized
She losts in ‘Mina Settembre’ and wins the Premio Massimo Troisi 2021.
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performance
Ascapece. A tasteful music recipe.
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Artificial Intelligence
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Neapolitan Language
Neapolitans - Stories and testimonies of Neapolitans abroad
Toward the Future
Once upon a time there was an Englishman, a Campano and… ‘O Nnapulitano.
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Culture and Tradition
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Neapolitan Cuisine Abroad
Neapolitan Heritage
Traditional food recipe
‘Sorpresine’. An appetizer recipe by Chef Carla Schember
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A journey in the 19th century through “Graziella”, novel by Alphonse de Lamartine – facebook Live with Davide Brandi
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Culture and Tradition
economy
education
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Toward the Future
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Interview with philosopher Luca Pantaleone
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education
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School
Toward the Future
Toward the Future – Testimony of a teacher and her student’s questions.
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Culture and Tradition
Diego Armando Maradona
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Maradona – Interview with Jvan Sica President of D.A.M. Study Center.
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Neapolitan Cuisine Abroad
Neapolitans - Stories and testimonies of Neapolitans abroad
pizza
Traditional food recipe
Neapolitans abroad – from Los Angeles
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business
enterpreneur
journey
Neapolitans - Stories and testimonies of Neapolitans abroad
Neapolitans Abroad
Neapolitans abroad – from London
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healthy lifestyle
lifestyle
Neapolitan Cuisine Abroad
Neapolitan Heritage
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Na 57 is… ‘Na bomb!
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Neapolitan Cuisine Abroad
Neapolitan Heritage
The good from ‘Sud’
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Neapolitan Artist
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Neapolitans - Stories and testimonies of Neapolitans abroad
Neapolitans Abroad
Toward the Future
Next Issue
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Events
History and Language
Neapolitan Heritage
Neapolitan Language
‘A lengua napulitana nun more maje! (The Neapolitan language will never die)
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History and Language
Neapolitan Language
Poetry
Neapolitan language class in the historic center of Napoli.
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Music
Neapolitan Musician
Neapolitan Power
Ernesto Vitolo new release: Organismi.
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Music
Neapolitan Artist
Neapolitan Musician
Toward the Future
Marsicano. From Rap to Image.
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Art
Career
Neapolitan Artist
Antonio Conte. The artist of people.
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Art
Neapolitan Artist
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Poetry
The re-birth of art. Meet Gennaro Patrone.
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Neapolitans - Stories and testimonies of Neapolitans abroad
Neapolitans Abroad
Neapolitans – From Holland.
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Neapolitan Artist
Neapolitan Musician
Neapolitan Power
Neapolitan Power – The music phenomenon told by Tony Cercola.
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economy
Toward the Future
University
Neapolitans toward the future. Interview with Dr. Angelo Antonio Russo.
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Factory Game. Learn how to play
https://www.napulitanamente.com/wp-content/uploads/2020/07/Sara%20Picardi%20-%20Factory%20Game%20at%20Napulitanamente%20Official%20video%20complete-subtitles.mp4
business
Career
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Neapolitan Cuisine Abroad
Neapolitan Heritage
Neapolitans - Stories and testimonies of Neapolitans abroad
tourism
The ‘Mad Chef’ from China to Russia. Ekerè
Napulitanamente
Culture and Tradition
lifestyle
Neapolitan Cuisine Abroad
Neapolitan Heritage
Traditional food recipe
‘Sorpresine’. An appetizer recipe by Chef Carla Schember
Napulitanamente
business
economy
enterpreneur
interview
Neapolitan Cuisine Abroad
Neapolitans - Stories and testimonies of Neapolitans abroad
pizza
Traditional food recipe
Neapolitans abroad – from Los Angeles
Napulitanamente
Creative
Culture and Tradition
Events
healthy food
healthy lifestyle
lifestyle
Neapolitan Cuisine Abroad
Neapolitan Heritage
pizza
Na 57 is… ‘Na bomb!
Napulitanamente
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