Stuffed bell peppers. The Neapolitan recipe.

Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…

Mario Maglione in “Concerto napoletano”.

Saturday, January21st, 2023 6.30PM La Casa del Mandolino Napoletano Presents Mario Maglione Accompanied on the piano by Maestro Franco Farina in “Concerto napoletano” As part of the “Rassegna Musico Teatrale…

Spaghetti pomodoro e basilico

Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…

Angelo e la sua Napoli at La Casa del Mandolino Napoletano.

Saturday, January14th 2023 at 6.30PM La Casa del Mandolino Napoletano Presents Angelo e la sua Napoli (Angelo and his Napoli). Angelo De Stefano and masters Mauro Squillante, Franco Farina, Adolfo…

Mother-dough. The recipe in 8 steps.

The sourdough recipe, mother-dough, calls for the use of only two ingredients which are flour and water. For best results, the flour must be type 00, preferably organic and stone…

Subscribe and get your free gift now!

Subscribe and get your free gift before is too late! LAST DAY JANUARY 15th 2023 Subscribe and get free gift right away! Follow the link, fill out the form with…

Get your free gift now!

Subscribe and get free gift right away! Follow the link, fill out the form with your name, last name and email address, submit and get 1.Napulitanamente new year calendar with…

San Gregorio Armeno and Santa Partizia. Armenian and Byzantine heritage in Napoli.

Via San Gregorio Armeno in Napoli is a 2500 year old road that connects Spaccanapoli to Piazza San Gaetano, the ancient Greek Agora’. It is a road always connected with…

The Bottega of Michele Buonincontro

Tradition wins the challenge. As a child, as soon as he left school, Michele went to his father’s workshop, eager to go and play with clay dough. Modeling this magical…

‘A Pizza ‘e scarole. A must from our Christmas menu.

In Napoli, ‘a pizza ‘e scarole Or ‘a pizza cu ‘a scarola (endive escarola pizza) is never missing from the Christmas menu. It is a delight served as an appetizer…

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