En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.

Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and…

En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.

President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she…

Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview

Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in…

Biancobaccalà Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…