Coming This May: Mangià Napulitano. The Taste of Napoli on Your Table
Get ready to bring the warmth of Napoli straight to your table! Starting this May and running through the end of June, our new food and drink editorial column Mangià Napulitano will be serving up a taste of true Neapolitan hospitality every Friday.
Instead of single recipes, each week you’ll discover a complete menu inspired by traditional dishes and seasonal delights — a celebration of flavors, stories, and the joy of sharing good food.
Mangià Napulitano: The Taste of Napoli on Your Table is more than a column — it’s an invitation to slow down, gather with loved ones, and savor the generous, comforting spirit of Neapolitan home cooking. Each menu comes with its own original name, capturing the heart of Napoli in every bite — perfect for a cozy Sunday lunch or a lively Friday dinner with friends.
