Gennaro Patrone awarded today at “Monologhi e Colori” contest II Edition.

Gennaro Patrone is a multifaceted artist and a very sensitive man. Being a researcher of “faces” and “feelings” he is therefore an investigator of the Neapolitan soul and therefore of…

Once upon a time there was an Englishman, a Campano and… ‘O Nnapulitano.

Browsing the internet in search of Neapolitans abroad, I came across two of friends who have created a youtube channel that deals with Neapolitan language and languages comparisons. These guys…

Marsicano. From Rap to Image.

Simone Marsicano made his music debut as rapper, collaborating with Neapolitan idols in projects that gained considerable success reaching 1.8K visits on youtube. Simone has collaborated with artists such ‘Nto,…

En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.

President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she…

Factory Game a project by Sara Picardi.

In Napoli there is a particular way of reacting to events. Neapolitans always react to events with creativity and art. In times of social distancing a Neapolitan artist has created…

Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview

Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in…

Biancobaccalà Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…