Life goes by fast but, even with one foot in Italy and the other overseas, we don’t keep you waiting. Starting Monday, October 14th, 2024, the weekly schedule of Teatro TV will include the series of video recipes ππ¨π¨π€π’π§π π°π’ππ‘ πππ¦π¦π ππ₯π―π’π: tasty video recipes from the Calabrian tradition, prepared with love by a mother […]
Cooking with mamma Elvia Ep.8 – Pipi e patate
Peperoni e Patate (Peppers and Potatoes) – Side Dish/Appetizer Pipi e patate is Calabrian dialect for peppers and potatoes, a traditional and typical side dish of Calabrian cuisine, a recipe rich in flavor and at the same time healthy made with simple and genuine ingredients of the land. In this recipe we find the fabulous […]
Cooking with mamma Elvia Ep.7 – Spezzatino di maiale con piselli
Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course Pork stew with peas is a complete and spring-like second course, between the goodness and freshness of peas and the appetizing and delicious pork meat, this second course is truly succulent, pork meat that in Calabria is used a lot cooked and especially […]
Cooking with mamma Elvia Ep.5 – Polpette di patate alla calabrese
Polpette di patate alla calabrese (Calabrese Style Potato Balls ) – Appetizer/Side Dish Potato Balls Calabrese Style are a typical traditional appetizer, prepared with the fabulous potatoes of the Sila Plateau, which have become an IGP product, and with the typical Calabrese Salciccia made with Pupazzo (dried and ground pepper, both sweet and spicy) which […]
Cooking with mamma Elvia Ep.3 – Melanzane ripiene alla calabrese
Melanzane ripiene alla calabrese (Calabrian-style stuffed eggplant) – Second Course Calabrian-style eggplant is a typical recipe from Calabria, this dish is the symbol of summer recipes in Calabria and can be cooked in various ways. Calabrese-style eggplant is a complete, healthy dish with a unique flavor, a tasty second course that will make your mouth […]
Cooking with mamma Elvia Ep.1 – Vecchiaredde Fritte
I Vecchiaredde (Stuffed Fritters) – Appetizer/Side Dish A typical Calabrian fried food that can be prepared in various ways both in the type of dough and in the shape, which can be: elongated, donut or ball. They can be
Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in great demand. Following the tradition of the island of Ischia this recipe includes articular local spices for seasoning rabbit. In the Northern province of Napoli, […]