We’re thrilled to introduce Pienz’ Â Salute! The Neapolitan Way to the Good Life — a curated collection by Parvafolium celebrating health, balance, and mindful living with a signature Neapolitan flair. What to Expect Beginning April 29th, join us every first and last Wednesday of the month as we explore topics that nurture your body, […]
Cooking with Mamma Elvia from September 24th
Cooking with Mamma Elvia Starting from September 24th, every Tuesday, at 12pm PST, tasty video recipes from the Calabrian tradition will be released. Delicious typical dishes prepared with love by Elvia Civale, a mother who transformed her talent into a successful business, from her kitchen to Giallo Zafferano blog u to Dolci e Delizie di […]
Cooking with mamma Elvia Ep.5 – Polpette di patate alla calabrese
Polpette di patate alla calabrese (Calabrese Style Potato Balls ) – Appetizer/Side Dish Potato Balls Calabrese Style are a typical traditional appetizer, prepared with the fabulous potatoes of the Sila Plateau, which have become an IGP product, and with the typical Calabrese Salciccia made with Pupazzo (dried and ground pepper, both sweet and spicy) which […]
Cooking with mamma Elvia Ep.4 – Cipolla rossa di Tropea con vincotto
Cipolla rossa di Tropea con vincotto (Tropea Red Onion cooked with Vincotto) – Side Dish/Appetizer A fresh, delicious and healthy side dish, easy to prepare and enjoy With a good
Calabria’s Rich Culinary Traditions
Variety and taste from the Ionian coast – By D. Porter Let’s take a little culinary getaway to a tucked away corner of Italy where time slows down and food traditions still thrive. I’m talking about the sleepy agricultural town of Sibari in Calabria’s toe. This is the kind of place that moves to the […]
Greenwashing. How to beware of it.
Most of us have never heard the term “greenwashing.” In fact, it seems a little bit strange. What is greenwashing and why is it something to be wary of? Unfortunately, the world is full of businesses who want to take advantage of vulnerable people. The vegan community has a weakness that a business that is […]
Summer recipes coming soon!
While we are working on the 5th edition of NapulitanaMente magazine, which will be released on October 1st 2022, we are tasting, selecting and editing a series of quick recipes dedicated to those who, during Summer, do not have time to devote to cooking and to prepare typical dishes of the traditional Mediterranean. Fresh salads, […]