A story of success forged through sacrifice By N. Yakova In Agnano, where the scent of onions and simmering sauces fills the air, stands Trattoria Da Nunzia, a place where tradition, family, and resistance come together in every dish. Behind the stove, as she has been for decades, is Nunzia, an 80-year-old woman whose […]
Ischian flavors in Naples
La Tana del Coniglio all’Ischitana island warmth and tradition to a new home By N. Yakova Raffaele Di Scala, a chef from the island of Ischia, brought his love for Mediterranean cuisine to the mainland when he founded La Tana del Coniglio in Arzano, Naples, in 2016. The project was born from a collaboration with […]
Mangià Napulitano – Menu 3. Partenope Addurosa
Although today’s menu leaves pasta aside, it still offers a complete and satisfying journey through the traditional flavors of Napoli. The meal opens with fragrant bruschette topped with fresh cherry tomatoes and basil, followed by the comforting gattò ‘e patane — the famous potato gateau — a rich and beloved Neapolitan classic that bears a […]
This May: Mangià Napulitano. The Taste of Napoli on Your Table
Coming This May: Mangià Napulitano. The Taste of Napoli on Your Table Get ready to bring the warmth of Napoli straight to your table! Starting this May and running through the end of June, our new food and drink editorial column Mangià Napulitano will be serving up a taste of true Neapolitan hospitality every Friday. […]
Cooking with Mamma Elvia from September 24th
Cooking with Mamma Elvia Starting from September 24th, every Tuesday, at 12pm PST, tasty video recipes from the Calabrian tradition will be released. Delicious typical dishes prepared with love by Elvia Civale, a mother who transformed her talent into a successful business, from her kitchen to Giallo Zafferano blog u to Dolci e Delizie di […]
Purpo â nzalata (Octopus salad)
The Mediterranean Sea is the natural habitat of the octopus and the culinary tradition that sees the octopus as protagonist of many Neapolitan dishes dates back to ancient times. In Neapolitan cuisine, among the various testimonies found, a mosaic from the excavations of Pompeii and kept at the National Archaeological Museum of Napoli, depicts an […]