Laganello con baccalà e olive nere (Laganello with cod and black olives) – First Course Typical homemade and traditional pasta, simple and uniquely good, the seasoning of this pasta is of various types, I preferred to make it with cod, a good fish with a very high nutritional value typical of our Mediterranean diet made […]
Journey through mediterranean flavors
Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic journey to uncover the remarkable similarities between the traditional food of Sardinia and the southern regions of Italy. Both Sardinia and the South of Italy boast […]
Spaghetti alla puveriello
Spaghetti alla Puveriello: Naples’ 5-Minute Post-War Comfort Food Born in the streets of Napoli during the post-war years, Spaghetti alla Puveriello (Poor Man’s Spaghetti) is proof that simplicity and flavor aren’t mutually exclusive. This humble dish is quick, delicious, nutritious—and even the kids devour it. Ready in under 10 minutes, it’s the ultimate weeknight savior. […]
Stuffed bell peppers. The Neapolitan recipe.
Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed bell peppers) Preparing this dish is not at all difficult and you will surely be mouth-watering and make a great impression on your guests. Here […]
Traditional Caprese recipe (Caprese Salad)
Fresh and delicious, Caprese salad is excellent as a main course but also as an appetizer. During Summer time, when the heat makes it unbearable to stay in the kitchen, the Caprese salad comes to the rescue with a fresh buffalo mozzarella, tomato and basil with a hint of oregano. Caprese salad has humble and […]
En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.
Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of […]