Journey through mediterranean flavors

Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez   Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic…

Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…

Stuffed bell peppers. The Neapolitan recipe.

Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…

Traditional Caprese recipe (Caprese Salad)

Fresh and delicious, Caprese salad is excellent as a main course but also as an appetizer. During Summer time, when the heat makes it unbearable to stay in the kitchen,…

En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.

Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and…