Calabria’s Rich Culinary Traditions

Variety and taste from the Ionian coast –  By D. Porter Let’s take a little culinary getaway to a tucked away corner of Italy where time slows down and food traditions still thrive. I’m talking about the sleepy agricultural town of Sibari in Calabria’s toe. This is the kind of place that moves to the […]

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July 31st, 2020 Edition n.1 Limited Offer. Print PDF print magazine Click on image above to preview the first 8 pages. Featuring Language: Interview to Davide Brandi president of Associazione I Lazzari and vice-president at Alliance Européenne des Langues Régionale for Neapolitan language. Lazzaro Verace Price 2020: The Consul of Ukraine awarded with Lazzaro Verace […]

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