Purpo â nzalata (Octopus salad)

The Mediterranean Sea is the natural habitat of the octopus and the culinary tradition that sees the octopus as protagonist of many Neapolitan dishes dates back to ancient times. In…

Chef Alessandro Consaudo. Between past and future.

I have found a friend I haven’t seen since I was a teenager. Alessandro, who has Sicilian origins and who lives in Turin Alessandro is a Chef. He works at…