‘A Fresella

Much lighter and healthier than crackers or breadsticks, fresella is a slice of dry, stale bread, sometimes re-baked. It doesn’t contain any fats or preservatives and, if kept well, it…

Purpo â nzalata (Octopus salad)

The Mediterranean Sea is the natural habitat of the octopus and the culinary tradition that sees the octopus as protagonist of many Neapolitan dishes dates back to ancient times. In…