A delightful Neapolitan feast featuring Fried zucchine flowers and Rustic zucchini cake to start. The first course showcases Spaghetti with Amalfi Lemons. Eggplant polpette takes center stage as the second course, accompanied by a fresh spring mix salad. Finishing with an original Neapolitan semifreddo an authentic strawberry or cherry semifreddo that captures the sweet essence of Naples. […]
Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in great demand. Following the tradition of the island of Ischia this recipe includes articular local spices for seasoning rabbit. In the Northern province of Napoli, […]