Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic journey to uncover the remarkable similarities between the traditional food of Sardinia and the southern regions of Italy. Both Sardinia and the South of Italy boast […]
‘A Pizza ‘e scarole. A must from our Christmas menu.
In Napoli, ‘a pizza ‘e scarole Or ‘a pizza cu ‘a scarola (endive escarola pizza) is never missing from the Christmas menu. It is a delight served as an appetizer on Christmas Eve and on Christmas Day but it is good at any time of the year! Traditionally in Napoli lard is used but we […]
Da Alfredo. A Tasty piece of Italy in Japan.
A story of emigration and passion. Before being a story of emigration, this is a love story. Usually, in the afternoon, Yuki would have coffee in a bar-café at Corso Vittorio Emanuele. In addition to the breathtaking view from the Corso, the boys and girls of the staff were hospitable and friendly. Yuki is Japanese […]
Neapolitans abroad – Letter from United Kingdom.
A Neapolitan pizzaiolo tells his story and the story of Ristorante Pizzeria Figli del Vesuvio. In the 90s, in Materdei, a child bought a loaf of pizza dough and played at kneading and rolling out it. A vocation, that of the pizza chef, which will lead him, at a very young age, to open a […]
Neapolitans abroad – Antica pizzeria da Michele, Los Angeles
Pino Daniele music brings Francesco back to childhood. He sits dreams and plans while listening to Alleria, A testa in giù. To Francesco origins and traditions are extremely important. He says they are like his DNA. “Especially if you are born in the heart of Napoli and grew up in a city that it’s unique.” […]