‘Sorpresine’. An appetizer recipe by Chef Carla Schember

Imagine the classic girl next door and color her uplifting and romantic Neapolitan shades and here she is Carla Schember. She gives smiles and kind words to all people. Although…

En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.

Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and…