La Tana del Coniglio all’Ischitana island warmth and tradition to a new home By N. Yakova Raffaele Di Scala, a chef from the island of Ischia, brought his love for Mediterranean cuisine to the mainland when he founded La Tana del Coniglio in Arzano, Naples, in 2016. The project was born from a collaboration with […]
The Neapolitan Spring Cake – Pastiera recipe
There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which have come down to us orally. As already mentioned in the Christmas 2022 edition, in the area of San Gregorio Armeno, in Napoli, there is […]
Spaghetti alla puveriello
Spaghetti alla Puveriello: Naples’ 5-Minute Post-War Comfort Food Born in the streets of Napoli during the post-war years, Spaghetti alla Puveriello (Poor Man’s Spaghetti) is proof that simplicity and flavor aren’t mutually exclusive. This humble dish is quick, delicious, nutritious—and even the kids devour it. Ready in under 10 minutes, it’s the ultimate weeknight savior. […]
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi” are a mouth-watering appetizer made with corn flour. To prepare them you need few ingredients and little time. Read how to prepare them in 10 […]
Stuffed bell peppers. The Neapolitan recipe.
Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed bell peppers) Preparing this dish is not at all difficult and you will surely be mouth-watering and make a great impression on your guests. Here […]
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Neapolitans abroad – Antica pizzeria da Michele, Los Angeles
Pino Daniele music brings Francesco back to childhood. He sits dreams and plans while listening to Alleria, A testa in giù. To Francesco origins and traditions are extremely important. He says they are like his DNA. “Especially if you are born in the heart of Napoli and grew up in a city that it’s unique.” […]