Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin

The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin,…

Journey through mediterranean flavors

Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez   Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic…

The Neapolitan Spring Cake – Pastiera recipe

There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…

Arancini di riso – Italian rice balls

Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful…

Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…

Beans and escarole soup recipe

It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry…

‘E Scagliuozzi. An easy appetizer recipe

You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…

Stuffed bell peppers. The Neapolitan recipe.

Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…

Levate ‘a Cammesella! Saturday November 5th at Teatro dei Lazzari Felici

Levate ‘a Cammesella (take off your blouse) on Saturday November 5th at Teatro dei Lazzari Felici. Shows with tasting at the Teatro dei Lazzari Felici are back! Each time a…

Da Alfredo. A Tasty piece of Italy in Japan.

A story of emigration and passion. Before being a story of emigration, this is a love story. Usually, in the afternoon, Yuki would have coffee in a bar-café at Corso…