Mangià Napulitano – Menu 4. Partenope ‘Nfucata offers a delightful taste of Naples with a selection of traditional dishes. Savory Panine napulitane (Neapolitan bread rolls) filled with flavorful cured meats and cheeses, crispy Cutalette â Caprese (Caprese cutlets) topped with fresh mozzarella, cherry tomatoes, and basil; Mulignane a fungetiello (mushroom-shaped eggplants) bursting with rich tomato […]
Mangià Napulitano – Menu 2. Partenope Sfezziosa
A delightful Neapolitan feast featuring Fried zucchine flowers and Rustic zucchini cake to start. The first course showcases Spaghetti with Amalfi Lemons. Eggplant polpette takes center stage as the second course, accompanied by a fresh spring mix salad. Finishing with an original Neapolitan semifreddo an authentic strawberry or cherry semifreddo that captures the sweet essence of Naples. […]
Da Nunzia trattoria Agnano
A story of success forged through sacrifice By N. Yakova In Agnano, where the scent of onions and simmering sauces fills the air, stands Trattoria Da Nunzia, a place where tradition, family, and resistance come together in every dish. Behind the stove, as she has been for decades, is Nunzia, an 80-year-old woman whose […]
Pizzeria Capasso the purists of pizza napoletana
A landmark that preserves the soul of pizza in a globalized world By N. Yakova At Porta San Gennaro, where the Sanità meets the beating heart of Naples, stands one of the city’s oldest and most storied pizzerias — Pizzeria Capasso. For nearly two centuries, its ovens have burned with the same devotion that first […]
Da Alfredo: Naples’ smile in Japan
The witty Neapolitan chef who thrives on true Partenopean resistance. By A.D.A. Sometimes life throws unexpected challenges that test persistency and passion. Alfredo, a funny, talented, and successful chef from Napoli, knows this better than anyone. He is the proud owner of Da Alfredo, a beloved Italian restaurant in Chiba, Japan—a place where laughter, good […]
Mangià Napulitano – Menu 1. Partenope Sapurita
As spring finally begins to bloom, let’s welcome May with an earthy, comforting menu to share with family and friends. It celebrates the warmth of home cooking and the rich flavors of Neapolitan tradition. Begin with Bruschetta with Mushrooms, a rustic appetizer fragrant with garlic, chili, and parsley. For the main course, enjoy Eggplant Parmigiana, […]
Mangià Napulitano – Menu 3. Partenope Addurosa
Although today’s menu leaves pasta aside, it still offers a complete and satisfying journey through the traditional flavors of Napoli. The meal opens with fragrant bruschette topped with fresh cherry tomatoes and basil, followed by the comforting gattò ‘e patane — the famous potato gateau — a rich and beloved Neapolitan classic that bears a […]
This May: Mangià Napulitano. The Taste of Napoli on Your Table
Coming This May: Mangià Napulitano. The Taste of Napoli on Your Table Get ready to bring the warmth of Napoli straight to your table! Starting this May and running through the end of June, our new food and drink editorial column Mangià Napulitano will be serving up a taste of true Neapolitan hospitality every Friday. […]
Mangiare a Napoli e mangiare napoletano. The new book by Gennaro Avano
The publication “Mangiare a Napoli e mangiare napoletano” (Eating in Napoli and Eating Neapolitan) by Gennaro A. Avano explores how Napoli is now at the center of an international consensus, including its gastronomic heritage, recognized by major international travel guides. This consensus is not a coincidence, but is rooted in a southern koinè—the oldest culinary […]
Diego Sanchez al Teatro Lazzari Felici – Sabato 26 Ottobre 2024
Saturday October 26th, at 9pm on the stage of the characteristic theatre in the historic centre of Napoli, Diego Sanchez will be performing his new musical comedy show “A modo mio” (My Way) at Teatro Lazzari Felici. Now recognised as an ambassador of classical Neapolitan song in the world, the multifaceted artist Diego Sanchez will […]
Flirting with flavors
Natasha’s adventure and her hilarious recipe videos – By N. Yakova San Giorgio a Cremano, a picturesque town nestled on the slopes of the majestic Vesuvius, in addition to being the birthplace of our beloved Massimo Troisi, is the birthplace of Natascia, a social media celebrity. The young girl has captured the hearts and taste […]
Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin
The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin, with green skin and orange inside. A delicacy much more nutrient than the classic Halloween pumpkin we see during fall. It is tasty and sweet. […]
Journey through mediterranean flavors
Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic journey to uncover the remarkable similarities between the traditional food of Sardinia and the southern regions of Italy. Both Sardinia and the South of Italy boast […]
The Neapolitan Spring Cake – Pastiera recipe
There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which have come down to us orally. As already mentioned in the Christmas 2022 edition, in the area of San Gregorio Armeno, in Napoli, there is […]
Arancini di riso – Italian rice balls
Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful rice balls can be seasoned with peas, mushrooms… Even, by adding minced meat and tomato sauce, and changing shape, they turn into suppli’. This is […]
Spaghetti alla puveriello
Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes to prepare and even the kids love it! The original recipe calls for the cooking of the ox-eyed egg with the lard. However to obtain […]
Beans and escarole soup recipe
It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry beans, replace them with already boiled canned ones. Ingredients: 300 grams dried cannellini beans 400 grams escarole 1 cloves of garlic 1 fresh chilli […]
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi” are a mouth-watering appetizer made with corn flour. To prepare them you need few ingredients and little time. Read how to prepare them in 10 […]