Da Alfredo. A Tasty piece of Italy in Japan.

A story of emigration and passion. Before being a story of emigration, this is a love story. Usually, in the afternoon, Yuki would have coffee in a bar-café at Corso…

The ‘Mad Chef’ from China to Russia. Ekerè

He started traveling at the age of 19 facing unthinkable bets and he has never stopped. The first time he left for Indonesia his family asked him “ Why do…

Biancobaccalà Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…