Interview with Antonio Luise friend an the greatest collector of Diego memorabilia. The first stop that Diego Armando Maradona made when he arrived in Napoli, in 1984,was the Luise dairy where he tasted mozzarella.Sometimes it might be gone more or less like this: A phone call around 3 in the morning. Diego is coming. He […]
En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.
Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of […]