Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin

The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin,…

Arancini di riso – Italian rice balls

Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful…

Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…

Marketiello. A Canadian with a Neapolitan heart.

This is the story of Mark Manganiello aka Marketiello, a Canadian with Neapolitan origins. His father was from Cimitile, a neighboring agricultural town next to Nola in the Campania region.…

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July 31st, 2020 Edition n.1 Limited Offer. Print PDF print magazine Click on image above to preview the first 8 pages. Featuring Language: Interview to Davide Brandi president of Associazione…

Napulitanamente magazine

Napulitanamente is a magazine that covers Neapolitan culture and its extraordinary heritage all over the world. We are an independent publication that was established in July 31st 2020 and since…

In a “small” time.

The story of a man who lived a life of love, passion and adventure. In the late 60ies he was a young man. From Rome, Italy, he moved to Lugano,…

Neapolitans abroad – Letter from United Kingdom.

A Neapolitan pizzaiolo tells his story and the story of Ristorante Pizzeria Figli del Vesuvio. In the 90s, in Materdei, a child bought a loaf of pizza dough and played…

Vermiciėlle â Vongole (vermicelli with clams)

Vermicelli with clams is a must of traditional Neapolitan cuisine. It is a Summer ace in the hole! There are those who want it red, seasoned with some cherry tomatoes…

Biancobaccalà Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…