A Neapolitan pizzaiolo tells his story and the story of Ristorante Pizzeria Figli del Vesuvio. In the 90s, in Materdei, a child bought a loaf of pizza dough and played…
Tag: mediterranean food
Vermiciėlle â Vongole (vermicelli with clams)
Vermicelli with clams is a must of traditional Neapolitan cuisine. It is a Summer ace in the hole! There are those who want it red, seasoned with some cherry tomatoes…
Biancobaccalà Restaurant on codfish processing and traditional recipes.
The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…