July 31st, 2020 Edition n.1 Limited Offer. Print PDF print magazine Click on image above to preview the first 8 pages. Featuring Language: Interview to Davide Brandi president of Associazione…
Tag: mediterranean food
Vermiciėlle â Vongole (vermicelli with clams)
Vermicelli with clams is a must of traditional Neapolitan cuisine. It is a Summer ace in the hole! There are those who want it red, seasoned with some cherry tomatoes…
Biancobaccalà Restaurant on codfish processing and traditional recipes.
The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…