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July 31st, 2020 Edition n.1 Limited Offer. Print PDF print magazine Click on image above to preview the first 8 pages. Featuring Language: Interview to Davide Brandi president of Associazione…

Napulitanamente magazine

2 months ago

Napulitanamente

Napulitanamente is a magazine that covers Neapolitan culture and its extraordinary heritage all over the world. We are an independent publication that was established in July 31st 2020 and since…

business food & drink stories from abroad

In a “small” time.

3 months ago

Napulitanamente

The story of a man who lived a life of love, passion and adventure. In the late 60ies he was a young man. From Rome, Italy, he moved to Lugano,…

mediterranean food stories from abroad

Neapolitans abroad – Letter from United Kingdom.

8 months ago

Napulitanamente

A Neapolitan pizzaiolo tells his story and the story of Ristorante Pizzeria Figli del Vesuvio. In the 90s, in Materdei, a child bought a loaf of pizza dough and played…

mediterranean food neapolitan food

Vermiciėlle â Vongole (vermicelli with clams)

12 months ago

Napulitanamente

Vermicelli with clams is a must of traditional Neapolitan cuisine. It is a Summer ace in the hole! There are those who want it red, seasoned with some cherry tomatoes…

neapolitan food

Biancobaccalà Restaurant on codfish processing and traditional recipes.

2 years ago

Napulitanamente

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…

Mediterranean cuisine