Let’s celebrate the fresh, vibrant flavors of the Neapolitan coast! This menu brings together the best of land and sea—from tender ‘Mpepata ‘e cozzeche (peppered mussels) and fragrant tomato and basil bruschetta to a rich Risotto â Piscatora (seafood risotto) that captures the essence of the Mediterranean. Savor the delicate Purpo â ‘nzalata (octopus salad) […]
POMOD’ORSO returns to Messinaon July 1st at the Blanco Beach Club
Tomato as culture, a sensory experience, and a story of the Mediterranean: following the success of the first edition, POMOD’ORSO, the event created by Gruppo Orso, returns. This July 1st, it will once again bring the Blanco Beach Club in Messina to life with an evening dedicated to this iconic ingredient of Italian cuisine. More […]
Mangiare a Napoli e mangiare napoletano. The new book by Gennaro Avano
The publication “Mangiare a Napoli e mangiare napoletano” (Eating in Napoli and Eating Neapolitan) by Gennaro A. Avano explores how Napoli is now at the center of an international consensus, including its gastronomic heritage, recognized by major international travel guides. This consensus is not a coincidence, but is rooted in a southern koinè—the oldest culinary […]