In Naples, at Villa di Donato, Homer’s (and Pirandello’s) Cyclops Becomes a Police Investigation

In Naples, Myth Goes Noir: On the Stage at Villa di Donato, Homer’s (and Pirandello’s) Cyclops Becomes a Police Investigation The 18th-century Neapolitan villa hosts a special day bridging the realms of archetype and stage performance: at 5:30 PM, a roundtable discussion; at 9:00 PM, the premiere of the play “Nessuno sfugge al Ciclope” written […]

Napulitanamente magazine announces website redesign and new edition

Celebrating Neapolitan and Southern Italian Heritage Los Angeles, CA – April 14, 2026 – Napulitanamente, the premier magazine dedicated to Mediterranean culture with a special emphasis on Neapolitan and Southern Italian heritage, is thrilled to announce the launch of its newly redesigned website and the release of its latest luxury paper edition. Napulitanamente magazine, based […]

Mediterranean Cocktail of Art II

Napulitanamente Magazine Celebrates Issue 10 Release with Mediterranean Cocktail of Art II Napoli, Italy – March 15, 2025 On April 7, 2025, Napulitanamente magazine will proudly present its highly anticipated issue 10, showcasing the remarkable talents of the Campania and Calabria regions. This milestone marks five years of our editorial project, which has generated national […]

Threads of The Sea: 2. Napoli:The Birth of a World

In the splendid setting of the Mediterranean, where sea and sky merge in shades of blue and gold, Napoli emerged: a city born of fire and shaped by history, a bridge between ancient civilizations and the modern world. The enigmatic character of Napoli reflects centuries of social and moral tension, where questions of justice and […]

Mangiare a Napoli e mangiare napoletano. The new book by Gennaro Avano

The publication “Mangiare a Napoli e mangiare napoletano” (Eating in Napoli and Eating Neapolitan) by Gennaro A. Avano explores how Napoli is now at the center of an international consensus, including its gastronomic heritage, recognized by major international travel guides. This consensus is not a coincidence, but is rooted in a southern koinè—the oldest culinary […]

Threads of The Sea: 1.The Mediterranean Basin

Close your eyes. Imagine a world without the familiar comforts of cities, without the written word to record our thoughts and deeds. Can you feel the vastness of time stretching back to an era when humanity’s story was just beginning to be etched onto the landscape? Before we speak about our cultural heritage, it’s crucial […]

The Global Facade Versus Parthenope Soul

Napoli, a city steeped in history and brimming with life, often presents two distinct faces to the world. On one hand, there’s the ‘more global’ Napoli – a city amplified by social media, characterized by fleeting moments of grandeur, and increasingly shaped by the demands of mass tourism. On the other, there’s the ‘Parthenopean’ Napoli […]

Support our new editorial journey

Napulitanamente is stepping into a new chapter, and I couldn’t be more excited about what’s ahead. We’ve built a renewed editorial team—full of creativity, passion, and heart—while staying true to our Mediterranean roots. Every story we tell now feels more alive, more personal, and deeply connected to the people and places that inspire us. Supporting […]

On sale for the weekend!

The printed glossy edition n.4 of Napulitanamente magazine is on sale for this weekend. read about contents here   Print Turn PDF into book Get it now delivered at your place! Thi is a limited offer active for this weekend. *Expiration on June 12th at 11:59PM (PST)

Artist life in Tehran – Pro Iranian dancer actor and director talks about his struggles to make a living by art in the capital.

He grew up in a small family living a quiet life. He is an actor, a dancer. He practices yoga and Tai-chi. Very sensitive as a person, he is kind and introverted. Although he is able to step aside to transform himself into any character whenever he walks onto a stage or is in front […]

En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.

President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of her three children, she read an ad on Facebook in which someone was looking for an Italian native speaker woman.  […]

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