Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin

The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin,…

Journey through mediterranean flavors

Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez   Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic…

Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…