The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin, with green skin and orange inside. A delicacy much more nutrient than the classic Halloween pumpkin we see during fall. It is tasty and sweet. […]
Journey through mediterranean flavors
Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic journey to uncover the remarkable similarities between the traditional food of Sardinia and the southern regions of Italy. Both Sardinia and the South of Italy boast […]
Spaghetti alla puveriello
Spaghetti alla Puveriello: Naples’ 5-Minute Post-War Comfort Food Born in the streets of Napoli during the post-war years, Spaghetti alla Puveriello (Poor Man’s Spaghetti) is proof that simplicity and flavor aren’t mutually exclusive. This humble dish is quick, delicious, nutritious—and even the kids devour it. Ready in under 10 minutes, it’s the ultimate weeknight savior. […]