Coming This May: Mangià Napulitano. The Taste of Napoli on Your Table Get ready to bring the warmth of Napoli straight to your table! Starting this May and running through the end of June, our new food and drink editorial column Mangià Napulitano will be serving up a taste of true Neapolitan hospitality every Friday. […]
St. Anthony bread. The Italian Recipe
In Italy, especially in the Franciscan churches, on June 13, the day of the feast of Saint Anthony, at the end of the mass it is customary to bless small loaves of bread, which are distributed to the faithful. A tradition that recalls the initiative of the “bread of the poor”. Here is the recipe […]