In a “small” time.

The story of a man who lived a life of love, passion and adventure. In the late 60ies he was a young man. From Rome, Italy, he moved to Lugano,…

Spaidermen. A Neapolitan superhero. UAH!

Visiting the United States of America you realize that the perception of space is different from that one in the “bel paese”. However, this wide territory is occupied by people…

En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.

Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and…

En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.

President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she…

Biancobaccalà Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…