In Italy, especially in the Franciscan churches, on June 13, the day of the feast of Saint Anthony, at the end of the mass it is customary to bless small…
Tag: Italian Food
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…
Stuffed bell peppers. The Neapolitan recipe.
Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…
Spaidermen. A Neapolitan superhero. UAH!
Visiting the United States of America you realize that the perception of space is different from that one in the “bel paese”. However, this wide territory is occupied by people…
En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.
Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and…
En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.
President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she…
Biancobaccalร Restaurant on codfish processing and traditional recipes.
The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…
