Today, July 7th, the world celebrates chocolate—and what better way to honor this beloved ingredient than by spotlighting a dessert that deserves far more attention than it gets? Meet Coviglia Napulitana, a Neapolitan classic that combines the elegance of Italian coffee culture with the indulgence of chocolate. Light, creamy, and surprisingly sophisticated, this frozen dessert […]
POMOD’ORSO returns to Messinaon July 1st at the Blanco Beach Club
Tomato as culture, a sensory experience, and a story of the Mediterranean: following the success of the first edition, POMOD’ORSO, the event created by Gruppo Orso, returns. This July 1st, it will once again bring the Blanco Beach Club in Messina to life with an evening dedicated to this iconic ingredient of Italian cuisine. More […]
Cooking with Mamma Elvia from September 24th
Cooking with Mamma Elvia Starting from September 24th, every Tuesday, at 12pm PST, tasty video recipes from the Calabrian tradition will be released. Delicious typical dishes prepared with love by Elvia Civale, a mother who transformed her talent into a successful business, from her kitchen to Giallo Zafferano blog u to Dolci e Delizie di […]
Cooking with mamma Elvia Ep.7 – Spezzatino di maiale con piselli
Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course Pork stew with peas is a complete and spring-like second course, between the goodness and freshness of peas and the appetizing and delicious pork meat, this second course is truly succulent, pork meat that in Calabria is used a lot cooked and especially […]
Da Alfredo. A Tasty piece of Italy in Japan.
A story of emigration and passion. Before being a story of emigration, this is a love story. Usually, in the afternoon, Yuki would have coffee in a bar-café at Corso Vittorio Emanuele. In addition to the breathtaking view from the Corso, the boys and girls of the staff were hospitable and friendly. Yuki is Japanese […]