In our previous article, we traced how Naples held fast to its Greek soul, transforming into a Greco-Samnite city-state led by a remarkably diverse ruling class—all while keeping its commercial lifeline to Athens alive and thriving. Time marches on. Wars rage. Technology advances. Yet walk through Naples today and you’ll find history refuses to fade. […]
Ischian flavors in Naples
La Tana del Coniglio all’Ischitana island warmth and tradition to a new home By N. Yakova Raffaele Di Scala, a chef from the island of Ischia, brought his love for Mediterranean cuisine to the mainland when he founded La Tana del Coniglio in Arzano, Naples, in 2016. The project was born from a collaboration with […]
The good from ‘Sud’
Most of the times, in Los Angeles, when you sit at a restaurant table they serve you a glass of water with ice and lemon. On the other hand, if you order an espresso at any coffee shop, it will not be accompanied by a glass of water. Even Italian ice cream will always be […]