This light selection embraces the bright, authentic flavors of the Mediterranean Sea. Each dish reflects simplicity, freshness, and harmony — from spicy mussels and delicate paccheri with cod to perfectly grilled prawns. Paired with crisp green salad, Neapolitan-style potato salad, and a refreshing lemon cream served in chilled cups, this menu captures the essence of […]
Mangià Napulitano – Menu 3. Partenope Addurosa
Although today’s menu leaves pasta aside, it still offers a complete and satisfying journey through the traditional flavors of Napoli. The meal opens with fragrant bruschette topped with fresh cherry tomatoes and basil, followed by the comforting gattò ‘e patane — the famous potato gateau — a rich and beloved Neapolitan classic that bears a […]
This May: Mangià Napulitano. The Taste of Napoli on Your Table
Coming This May: Mangià Napulitano. The Taste of Napoli on Your Table Get ready to bring the warmth of Napoli straight to your table! Starting this May and running through the end of June, our new food and drink editorial column Mangià Napulitano will be serving up a taste of true Neapolitan hospitality every Friday. […]
Cooking with mamma Elvia Ep.7 – Spezzatino di maiale con piselli
Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course Pork stew with peas is a complete and spring-like second course, between the goodness and freshness of peas and the appetizing and delicious pork meat, this second course is truly succulent, pork meat that in Calabria is used a lot cooked and especially […]
Cooking with mamma Elvia Ep.5 – Polpette di patate alla calabrese
Polpette di patate alla calabrese (Calabrese Style Potato Balls ) – Appetizer/Side Dish Potato Balls Calabrese Style are a typical traditional appetizer, prepared with the fabulous potatoes of the Sila Plateau, which have become an IGP product, and with the typical Calabrese Salciccia made with Pupazzo (dried and ground pepper, both sweet and spicy) which […]
Cooking with mamma Elvia Ep.1 – Vecchiaredde Fritte
I Vecchiaredde (Stuffed Fritters) – Appetizer/Side Dish A typical Calabrian fried food that can be prepared in various ways both in the type of dough and in the shape, which can be: elongated, donut or ball. They can be
Calabria’s Rich Culinary Traditions
Variety and taste from the Ionian coast – By D. Porter Let’s take a little culinary getaway to a tucked away corner of Italy where time slows down and food traditions still thrive. I’m talking about the sleepy agricultural town of Sibari in Calabria’s toe. This is the kind of place that moves to the […]
