Laganello con baccalà e olive nere (Laganello with cod and black olives) – First Course Typical homemade and traditional pasta, simple and uniquely good, the seasoning of this pasta is of various types, I preferred to make it with cod, a good fish with a very high nutritional value typical of our Mediterranean diet made […]
Cooking with mamma Elvia Ep.2 – Rascatielli al sugo di pomodoro
Homemade Rascatielli with tomato sauce – First Course Typical homemade pasta prepared with simple ingredients flour and water, a traditional pasta that was prepared in homes on holidays, with a particular shape because it is worked with the gnocchi ruler, a shape that collects and mixes all the goodness of the sauce, it can also […]