Life goes by fast but, even with one foot in Italy and the other overseas, we don’t keep you waiting. Starting Monday, October 14th, 2024, the weekly schedule of Teatro TV will include the series of video recipes ππ¨π¨π€π’π§π π°π’ππ‘ πππ¦π¦π ππ₯π―π’π: tasty video recipes from the Calabrian tradition, prepared with love by a mother […]
Cooking with mamma Elvia Ep.8 – Pipi e patate
Peperoni e Patate (Peppers and Potatoes) – Side Dish/Appetizer Pipi e patate is Calabrian dialect for peppers and potatoes, a traditional and typical side dish of Calabrian cuisine, a recipe rich in flavor and at the same time healthy made with simple and genuine ingredients of the land. In this recipe we find the fabulous […]
Cooking with mamma Elvia Ep.7 – Spezzatino di maiale con piselli
Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course Pork stew with peas is a complete and spring-like second course, between the goodness and freshness of peas and the appetizing and delicious pork meat, this second course is truly succulent, pork meat that in Calabria is used a lot cooked and especially […]
XI Edition of the “Percorsi al femminile” Awards. soprano Olga De Maio among the candidates
XI Edition of the “Percorsi al femminile”(women’s paths) Award at Cimitile Basiliche Paleocristiane: soprano Olga De Maio among the candidates In the fascinating and precious complex of the Basiliche Paleocristiane of Cimitile, Thursday 19 September 2024 from 5:30 pm, the XI edition of “Percorsi al femminile” will start. The exhibition of art, science, culture, sport, […]
Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin
The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin, with green skin and orange inside. A delicacy much more nutrient than the classic Halloween pumpkin we see during fall. It is tasty and sweet. […]
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi” are a mouth-watering appetizer made with corn flour. To prepare them you need few ingredients and little time. Read how to prepare them in 10 […]
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July 31st, 2020 Edition n.1 Limited Offer. Print PDF print magazine Click on image above to preview the first 8 pages. Featuring Language: Interview to Davide Brandi president of Associazione I Lazzari and vice-president at Alliance EuropΓ©enne des Langues RΓ©gionale for Neapolitan language. Lazzaro Verace Price 2020: The Consul of Ukraine awarded with Lazzaro Verace […]
Your last chance!
We are making changes about the publication formula and about its availability. From Sunday, May 15th 2022, Napulitanamente PDF version will be no longer available to download. Download it now at https://www.napulitanamente.com/napulitanamente/ OR request your free copy by email at editorialstaff@napulitanamente.com Although you can still read all the articles and watch the videos on the […]
Neapolitans abroad – Letter from United Kingdom.
A Neapolitan pizzaiolo tells his story and the story of Ristorante Pizzeria Figli del Vesuvio. In the 90s, in Materdei, a child bought a loaf of pizza dough and played at kneading and rolling out it. A vocation, that of the pizza chef, which will lead him, at a very young age, to open a […]
Na 57 is… ‘Na bomb!
NA 57 is a tribute to our lands, our islands, it is a tribute to our volcano Vesuvius and to our beloved Maradona who passed away last December. In a simple acronym, passion, creativity, love for Campania and all the beauty of the South. To the FRENCH75, that has been called with the same name […]
En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.
Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of […]
En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.
President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of her three children, she read an ad on Facebook in which someone was looking for an Italian native speaker woman.Β […]