The publication “Mangiare a Napoli e mangiare napoletano” (Eating in Napoli and Eating Neapolitan) by Gennaro A. Avano explores how Napoli is now at the center of an international consensus, including its gastronomic heritage, recognized by major international travel guides. This consensus is not a coincidence, but is rooted in a southern koinè—the oldest culinary […]
Summer recipes coming soon!
While we are working on the 5th edition of NapulitanaMente magazine, which will be released on October 1st 2022, we are tasting, selecting and editing a series of quick recipes dedicated to those who, during Summer, do not have time to devote to cooking and to prepare typical dishes of the traditional Mediterranean. Fresh salads, […]