Tomato as culture, a sensory experience, and a story of the Mediterranean: following the success of the first edition, POMOD’ORSO, the event created by Gruppo Orso, returns. This July 1st, it will once again bring the Blanco Beach Club in Messina to life with an evening dedicated to this iconic ingredient of Italian cuisine. More […]
En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.
President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of her three children, she read an ad on Facebook in which someone was looking for an Italian native speaker woman. […]