Laganello con baccalà e olive nere (Laganello with cod and black olives) – First Course Typical homemade and traditional pasta, simple and uniquely good, the seasoning of this pasta is of various types, I preferred to make it with cod, a good fish with a very high nutritional value typical of our Mediterranean diet made […]
Risotto alla Pescatora (Seafood Risotto)
During the fourteenth century, under the rule of the Aragonese dinasty, the Neapolitans were the first in Italy to learn about rice. The Spaniards had brought this light and versatile food that the Neapolitans ate as a single dish. While in Napoli they were preparing “timballi”, “sartu’ ” and “pall’ ‘e riso” (rice ball or […]