Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course Pork stew with peas is a complete and spring-like second course, between the goodness and freshness of peas and the appetizing and delicious pork meat, this second course is truly succulent, pork meat that in Calabria is used a lot cooked and especially […]
Cooking with mamma Elvia Ep.3 – Melanzane ripiene alla calabrese
Melanzane ripiene alla calabrese (Calabrian-style stuffed eggplant) – Second Course Calabrian-style eggplant is a typical recipe from Calabria, this dish is the symbol of summer recipes in Calabria and can be cooked in various ways. Calabrese-style eggplant is a complete, healthy dish with a unique flavor, a tasty second course that will make your mouth […]