Napoletanità ” (Neapolitanity) is something that you always carry inside, wherever you go. We carry it in our hearts and express it with respect for our past. In order to do this, we need to know the past, better if it is unfiltered, while remaining human. Antonio de Curtis, aka Totò , was Neapolitan right into […]
Ascapece. A tasteful music recipe.
“‘E cucuzzielle’ a scapece” is a typical dish of Neapolitan cuisine that consists of round cutted Italian zucchine, first fried and then seasoned with vinegar, garlic and fresh mint leaves. It is an delicious dish whose characteristic and success comes from the sweet/sour contrast.This contrast has been musically translated by Ascapece duo formed by Alfredo […]