From Abroad

“…E ce ne costa lacreme ‘sta America!” (America costs us tears!) Thus it sang in the 1920s the song by Libero Bovio and Francesco Buongiovanni, entitled Lacreme Napulitane. It was…

Neaco’ – Neapolitan Contamination

If we all communicated with an open heart and without preconceptions, we would realize how much we have in common with “the other” and we could reach the path towards…

Ascapece. A tasteful music recipe.

“‘E cucuzzielle’ a scapece” is a typical dish of Neapolitan cuisine that consists of round cutted Italian zucchine, first fried and then seasoned with vinegar, garlic and fresh mint leaves.…