Cooking with mamma Elvia Ep.7 – Spezzatino di maiale con piselli

Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course Pork stew with peas is a complete and spring-like second course, between the goodness and freshness of peas and the appetizing and delicious pork meat, this second course is truly succulent, pork meat that in Calabria is used a lot cooked and especially […]

Cooking with mamma Elvia Ep.6 – Laganello con baccalà e olive nere

Laganello con baccalà e olive nere (Laganello with cod and black olives) – First Course Typical homemade and traditional pasta, simple and uniquely good, the seasoning of this pasta is of various types, I preferred to make it with cod, a good fish with a very high nutritional value typical of our Mediterranean diet made […]

Cooking with mamma Elvia Ep.4 – Cipolla rossa di Tropea con vincotto

Cipolla rossa di Tropea con vincotto (Tropea Red Onion cooked with Vincotto) – Side Dish/Appetizer A fresh, delicious and healthy side dish, easy to prepare and enjoy With a good

Cooking with mamma Elvia Ep.3 – Melanzane ripiene alla calabrese

Melanzane ripiene alla calabrese (Calabrian-style stuffed eggplant) – Second Course Calabrian-style eggplant is a typical recipe from Calabria, this dish is the symbol of summer recipes in Calabria and can be cooked in various ways. Calabrese-style eggplant is a complete, healthy dish with a unique flavor, a tasty second course that will make your mouth […]

Cooking with mamma Elvia Ep.2 – Rascatielli al sugo di pomodoro

Homemade Rascatielli with tomato sauce –  First Course Typical homemade pasta prepared with simple ingredients flour and water, a traditional pasta that was prepared in homes on holidays, with a particular shape because it is worked with the gnocchi ruler, a shape that collects and mixes all the goodness of the sauce, it can also […]

Cooking with mamma Elvia Ep.1 – Vecchiaredde Fritte

I Vecchiaredde (Stuffed Fritters) – Appetizer/Side Dish A typical Calabrian fried food that can be prepared in various ways both in the type of dough and in the shape, which can be: elongated, donut or ball. They can be

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