Peperoni e Patate (Peppers and Potatoes) – Side Dish/Appetizer Pipi e patate is Calabrian dialect for peppers and potatoes, a traditional and typical side dish of Calabrian cuisine, a recipe rich in flavor and at the same time healthy made with simple and genuine ingredients of the land. In this recipe we find the fabulous […]
Mom’s sweets and delicacies
Daily recipes of a happy mother from Ionian Calabria – By E. Civale We are working to publish tasty video recipes from the Calabrian tradition, prepared with love by a mother who transformed her talent into a successful business. Let’s meet Elvia and her passion for healthy and tasteful traditional cuisine told by herself! Hi […]
Journey through mediterranean flavors
Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic journey to uncover the remarkable similarities between the traditional food of Sardinia and the southern regions of Italy. Both Sardinia and the South of Italy boast […]