Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…

Stuffed bell peppers. The Neapolitan recipe.

Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…

Spaghetti pomodoro e basilico

Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…