“‘E cucuzzielle’ a scapece” is a typical dish of Neapolitan cuisine that consists of round cutted Italian zucchine, first fried and then seasoned with vinegar, garlic and fresh mint leaves.…
“‘E cucuzzielle’ a scapece” is a typical dish of Neapolitan cuisine that consists of round cutted Italian zucchine, first fried and then seasoned with vinegar, garlic and fresh mint leaves.…