Let’s celebrate the fresh, vibrant flavors of the Neapolitan coast! This menu brings together the best of land and sea—from tender ‘Mpepata ‘e cozzeche (peppered mussels) and fragrant tomato and basil bruschetta to a rich Risotto â Piscatora (seafood risotto) that captures the essence of the Mediterranean. Savor the delicate Purpo â ‘nzalata (octopus salad) […]
Spirit of Naples 2. Natascia Borrelli
Welcome to the second episode of “Spirit of Naples”! The Neapolitan cook who’s winning hearts (and appetites!) with super delicious recipes and hilarious videos—all in Neapolitan. In this interview, Natascia reveals how she invents her mouth-watering dishes, why she faced criticism for speaking Neapolitan (and why she didn’t care!), what it’s like being stopped on […]