In the heart of Napoli, about ten minutes walk from Napoli Centrale train station, where the scent of history mingles with the aroma of sun-drenched grapes, lies Enoteca Don Mimì. Founded in 1939 by Domenico La Marca, affectionately known as Don Mimì, this isn’t just a wine shop; it’s a living memory, a testament to […]
Arancini di riso – Italian rice balls
Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful rice balls can be seasoned with peas, mushrooms… Even, by adding minced meat and tomato sauce, and changing shape, they turn into suppli’. This is […]
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi” are a mouth-watering appetizer made with corn flour. To prepare them you need few ingredients and little time. Read how to prepare them in 10 […]
Stuffed bell peppers. The Neapolitan recipe.
Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed bell peppers) Preparing this dish is not at all difficult and you will surely be mouth-watering and make a great impression on your guests. Here […]
‘A Pizza ‘e scarole. A must from our Christmas menu.
In Napoli, ‘a pizza ‘e scarole Or ‘a pizza cu ‘a scarola (endive escarola pizza) is never missing from the Christmas menu. It is a delight served as an appetizer on Christmas Eve and on Christmas Day but it is good at any time of the year! Traditionally in Napoli lard is used but we […]
