Neapolitans – From Holland.
Human beings are social beings and everyone has the ability to develop empathy. However, there are people who are particularly empathetic but who also have something else, that is the…
Neapolitans toward the future. Interview with Dr. Angelo Antonio Russo.
Dr. Angelo Antonio Russo is from Napoli and he lives in Milan but he has brought everything from his hometown. Together with the legacy he has brought with him, keeping…
En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.
Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and…
En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.
President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she…
‘O Nnapulitano – The Neapolitan language.
I Lazzari is an association for social promotion aimed to protect the territory, history and culture of Southern Italy. It is a project that finds its roots in the meaning…
‘A Madonna d’ ‘e Rrose (Madonna of Roses).
Three years ago I was in Napoli to accompany an actor to an audition for the crive tv serie Gomorrah. While we were waiting for the actor to be…
Neapolitans – From Dusseldorf.
Another point of view about living abroad is shared by Ciro P. who reply us from Dusseldorf. After visiting some cities around the world, Ciro moved in Dusseldorff, where some…
Neapolitans – Letter from Stuttgart.
According to the Institute for Ethnic Studies for the Hystorical Society in Pennsylvania the earlier arrivals to Philadelphia, from Italy, were primarily from the Northern regions of Italy, and the…
Factory Game a project by Sara Picardi.
In Napoli there is a particular way of reacting to events. Neapolitans always react to events with creativity and art. In times of social distancing a Neapolitan artist has created…
Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in…
