Another point of view about living abroad is shared by Ciro P. who reply us from Dusseldorf. After visiting some cities around the world, Ciro moved in Dusseldorff, where some…
Neapolitans – Letter from Stuttgart.
According to the Institute for Ethnic Studies for the Hystorical Society in Pennsylvania the earlier arrivals to Philadelphia, from Italy, were primarily from the Northern regions of Italy, and the…
Factory Game a project by Sara Picardi.
In Napoli there is a particular way of reacting to events. Neapolitans always react to events with creativity and art. In times of social distancing a Neapolitan artist has created…
Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in…
Biancobaccalà Restaurant on codfish processing and traditional recipes.
The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…