‘A Madonna d’ ‘e Rrose (Madonna of Roses).

  Three years ago I was in Napoli to accompany an actor to an audition for the crive tv serie Gomorrah. While we were waiting for the actor to be…

Neapolitans – From Dusseldorf.

Another point of view about living abroad is shared by Ciro P. who reply us from Dusseldorf. After visiting some cities around the world, Ciro moved in Dusseldorff, where some…

Neapolitans – Letter from Stuttgart.

According to the Institute for Ethnic Studies for the Hystorical Society in Pennsylvania the earlier arrivals to Philadelphia, from Italy, were primarily from the Northern regions of Italy, and the…

Factory Game a project by Sara Picardi.

In Napoli there is a particular way of reacting to events. Neapolitans always react to events with creativity and art. In times of social distancing a Neapolitan artist has created…

Neapolitan Power – A Neapolitan musical phenomenon told by Tony Cercola

The advance of the American and African culture in the post-war period as well as the political and cultural changes brought in Italy a series of contaminations that developed in…

Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview

Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in…

Biancobaccalà Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…