A Neapolitan pizzaiolo tells his story and the story of Ristorante Pizzeria Figli del Vesuvio.
In the 90s, in Materdei, a child bought a loaf of pizza dough and played at kneading and rolling out it. A vocation, that of the pizza chef, which will lead him, at a very young age, to open a pizzeria abroad. Today Fabio lives in London with his beautiful wife Giovanna and their three daughters.
Together with Guglielmo, friend and business partner, he lets you taste Neapolitan food and authentic Neapolitan pizza at the Figli del Vesuvio. Their restaurant is recognized among the best Neapolitan restaurants throughout London. Login To Unlock The Content!This content is locked.
Fabio I.
