Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in great demand. Following the tradition of the island of Ischia this recipe includes articular local spices for seasoning rabbit. In the Northern province of Napoli, the Hosteria La Tana Del Coniglio All’Ischiatana is the right place to taste this delicious dish made under direction of a native Ischitan Chef : Raffaele Di Scala.
Connect to Hosteria La Tana del Coniglio all’Ischitana.