Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course
Pork stew with peas is a complete and spring-like second course, between the goodness and freshness of peas and the appetizing and delicious pork meat, this second course is truly succulent, pork meat that in Calabria is used a lot cooked and especially in the processing of various types of sausages (seasoned sausage, capocollo, soppressata, soppressata, nduja, bacon and more). A delicious
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