Christmas Menu. 5 Traditional Christmas recipes from Southern Italy

Neapolitan Christmas dishes Pizza di scarole (pizza with escarola) INGREDIENTS: For the pizza dough: 500 grams of all-purpose flour (Type 00) Approximately 250 ml of warm water 3-4 grams of…

Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin

The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin,…

St. Anthony bread. The Italian Recipe

In Italy, especially in the Franciscan churches, on June 13, the day of the feast of Saint Anthony, at the end of the mass it is customary to bless small…

The Neapolitan Spring Cake – Pastiera recipe

There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…

Arancini di riso – Italian rice balls

Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful…

Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…

Beans and escarole soup recipe

It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry…

A delicious velvety that warms your heart

Given the cold weather these days, today we offer you a cream of broccoli, cauliflower and potatoes that will warm your heart. It is rich and light and is prepared…

Chocolate Valentine’s baskets

These sweets are not part of the typical Neapolitan cuisine. However they are easy to prepare and are crunchy and delicious. If you like chocolate with just a few ingredients…

‘E Scagliuozzi. An easy appetizer recipe

You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…