Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…
Category: recipe
Spaghetti pomodoro e basilico
Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…
Mother-dough. The recipe in 8 steps.
The sourdough recipe, mother-dough, calls for the use of only two ingredients which are flour and water. For best results, the flour must be type 00, preferably organic and stone…
Struffoli. A typical Neapolitan Christmas dessert.
Struffoli are a typical dessert of the Neapolitan tradition. Delicious soft balls of sweet dough that are first fried, then soaked in honey and finally garnished with candied fruit and…
