Stuffed bell peppers. The Neapolitan recipe.

Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…

Spaghetti pomodoro e basilico

Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…

Mother-dough. The recipe in 8 steps.

The sourdough recipe, mother-dough, calls for the use of only two ingredients which are flour and water. For best results, the flour must be type 00, preferably organic and stone…

‘A Pizza ‘e scarole. A must from our Christmas menu.

In Napoli, ‘a pizza ‘e scarole Or ‘a pizza cu ‘a scarola (endive escarola pizza) is never missing from the Christmas menu. It is a delight served as an appetizer…

Struffoli. A typical Neapolitan Christmas dessert.

Struffoli are a typical dessert of the Neapolitan tradition. Delicious soft balls of sweet dough that are first fried, then soaked in honey and finally garnished with candied fruit and…

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