Napulitanamente magazine n. 6 will be released on Monday, April 3rd, 2023. Thanks to those who support this editorial project and who help us to save and spread our cultural…
Category: neapolitan heritage
At Teatro dei Lazzari Felici Non è vero ma … ci credo!(It’s not true but … I believe it!)
Non è vero ma … ci credo!(It’s not true but … I believe it!) – show with tasting on Saturday March 25th at Teatro dei Lazzari Felici The shows with…
The Neapolitan Spring Cake – Pastiera recipe
There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…
Spaghetti alla puveriello
Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…
Beans and escarole soup recipe
It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry…
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…
Stuffed bell peppers. The Neapolitan recipe.
Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…
Mario Maglione in “Concerto napoletano”.
Saturday, January21st, 2023 6.30PM La Casa del Mandolino Napoletano Presents Mario Maglione Accompanied on the piano by Maestro Franco Farina in “Concerto napoletano” As part of the “Rassegna Musico Teatrale…
