The Neapolitan Spring Cake – Pastiera recipe

There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…

Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…

‘E Scagliuozzi. An easy appetizer recipe

You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…

Stuffed bell peppers. The Neapolitan recipe.

Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…

Spaghetti pomodoro e basilico

Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…

Mother-dough. The recipe in 8 steps.

The sourdough recipe, mother-dough, calls for the use of only two ingredients which are flour and water. For best results, the flour must be type 00, preferably organic and stone…

‘A Pizza ‘e scarole. A must from our Christmas menu.

In Napoli, ‘a pizza ‘e scarole Or ‘a pizza cu ‘a scarola (endive escarola pizza) is never missing from the Christmas menu. It is a delight served as an appetizer…

Struffoli. A typical Neapolitan Christmas dessert.

Struffoli are a typical dessert of the Neapolitan tradition. Delicious soft balls of sweet dough that are first fried, then soaked in honey and finally garnished with candied fruit and…

Neapolitans abroad – Letter from United Kingdom.

A Neapolitan pizzaiolo tells his story and the story of Ristorante Pizzeria Figli del Vesuvio. In the 90s, in Materdei, a child bought a loaf of pizza dough and played…

‘A Fresella

Much lighter and healthier than crackers or breadsticks, fresella is a slice of dry, stale bread, sometimes re-baked. It doesn’t contain any fats or preservatives and, if kept well, it…

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